Monday – Friday: 11a – Late
Saturday & Sunday: 9a – Late

Kitchen Hours

Monday – Thursday: 11a – 9:00p
Friday: 11a – 9:30p
Saturday (Brunch): 9a – 2p; Lunch 2:30p-5:00p; Dinner 5:00 – 9:30p
Sunday (Brunch): 9a – 2p;Lunch 2:30p-5:00p; Dinner 5:00p – 9:00p

Now Open


115 Shiloh Suite 6
Billings, MT 59102



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Commons 1882 was established in 2014 on three pillars:  cleanliness, quality and service. With the current health concerns in our community, we want you to know that we will continue to provide health authority best practices to keep both our customers and employees safe.

We will carefully monitor the situation and will follow any additional prevention recommendations.

We look forward to continuing to serve you during this unprecedented time.


For To Go Orders, You can pick up curbside, or use Door Dash for Delivery

The New Fall/Winter Menu is Here, New Lunch Items, Dinner Items and Brunch Items Come Check Out These Delicious Additions!

Wednesday Special – Prime Rib Dip, Swiss Cheese, Au Jus on a Hoagie, Choice of Side $13

Happy Hour

3-6pm Monday- Friday

23oz beers for $5, $2 off on all appetizers, $1 off any glass of wine

Mother’s Day Dinner 2021


Brussels Sprouts – fried, bacon lardons, red wine mignonette, KP sauce – $10

Firecracker Shrimp – honey-chili marinated & grilled with lime, cilantro, pickled onion & jalapeno – $15

Seared Scallops – parsnip puree, bacon lardons, fried shallots – $14

Charcuterie – cured meats, artisanal cheeses, seasonal fruit, nuts, bread – $17


includes a choice of Soup or Salad & Potato Choice

Prime Rib – prime cooked to order, horseradish mashed potatoes, seasonal vegetables & au jus – $32

Pork Shank Dinner – sous vide pork shank with demi-glace, bourbon brown sugar apples, potato, seasonal vegetables – $25

Beef Short Ribs – new potatoes, seasonal vegetables & pan jus – $26

Salmon Dinner – seasonal vegetables, potato choice – $26

8oz. Wagyu Sirloin – potato choice, seasonal vegetables – $27

8oz. Beef Tenderloin – potato choice, seasonal vegetables – $32

Pulled Pork Mac – house pulled pork, peppers, smoked gouda cream sauce – $15

Swanky Flank Steak Salad – swanky roots mixed greens, honey-chili marinated & grilled steak, pistachio, blue cheese, pickled vegetables, smoked huckleberry vinaigrette – $16


Dinner Starting at 4pm

Service starting at 4pm make reservations now at 406.254.1882






We are pleased to announce that Restaurant.com has given Commons 1882 the 2016, 2017, 2018, 2019 Best Rated Restaurant based on Verified Customer Survey!

About Commons 1882

Commons 1882 is Billings’ premiere restaurant and tap room located in Billings’ West End. The menu is eclectic scratch made modern American. A full bar with an extensive craft beer list, hand-crafted cocktails and unique wines will make you happy the moment you walk in the door.


Executive Chef, Michael Partridge
Manager, Anthony McCoy
Owner, Greg Oliphant

Contact Us

Find Us

115 Shiloh Suite 6, Billings, MT 59102 | 406-254-1882