Monday – Friday: 11a – Late
Saturday & Sunday: 9a – Late
Monday – Thursday: 11a – 9:00p
Friday: 11a – 9:30p
Saturday (Brunch): 9a – 2p; Lunch 2:30p-5:00p; Dinner 5:00 – 9:30p
Sunday (Brunch): 9a – 2p;Lunch 2:30p-5:00p; Dinner 5:00p – 9:00p
We will carefully monitor the situation and will follow any additional prevention recommendations.
We look forward to continuing to serve you during this unprecedented time.
For To Go Orders, You can pick up curbside, or use Door Dash for Delivery
The New Fall/Winter Menu is Here, New Lunch Items, Dinner Items and Brunch Items Come Check Out These Delicious Additions!
Thursday Special – Battered Pork Chop Sandwich, Stone Ground Mustard Aioli, Lettuce, Tomato, Pickle on Brioche, Choice of Side $14
3-6pm Monday- Friday
23oz beers for $5,
$2 off on all appetizers,
$1 off any glass of wine
About Commons 1882
Executive Chef, Michael Partridge
Manager, Anthony McCoy
Owner, Greg Oliphant