Monday – Friday: 11a – Late
Saturday & Sunday: 9a – Late
Monday – Thursday: 11a – 9:00p
Friday: 11a – 9:30p
Saturday (Brunch): 9a – 2p; Lunch 2:30p-5:00p; Dinner 5:00 – 9:30p
Sunday (Brunch): 9a – 2p;Lunch 2:30p-5:00p; Dinner 5:00p – 9:00p
Commons 1882 was established in 2014 on three pillars: cleanliness, quality and service. With the current health concerns in our community, we want you to know that we will continue to provide health authority best practices to keep both our customers and employees safe.
We will carefully monitor the situation and will follow any additional prevention recommendations.
We look forward to continuing to serve you during this unprecedented time.
For To Go Orders, You can pick up curbside, or use Door Dash for Delivery
The New Fall/Winter Menu is Here, New Lunch Items, Dinner Items and Brunch Items Come Check Out These Delicious Additions!
Monday Special – Caprese Burger, Fried Mozzarella, Lettuce, Tomato, Balsamic Reduction, Basil Aioli, Choice of Side $13
3-6pm Monday- Friday
23oz beers for $5, $2 off on all appetizers, $1 off any glass of wine
Carry out Christmas Dinner!
We are offering a take home Prime Rib dinner for your Christmas Day. Price is per person and includes, Seasoned Prime Rib seared to blue rare, Mashed Potatoes, Green Beans and Au Jus.
Pre-order by December 18th and pick up by December 21-23 ( we will be closed the 24,25)
Just Call in your number of people, we will build your dinners for you with instructions so all you have to do is put them in the oven and enjoy, $17.99 a person, add a bottle of Red Wine for $10.
We Are Social Distance Seating to Ensure 6′ Between Patrons
We are pleased to announce that Restaurant.com has given Commons 1882 the 2016, 2017, 2018 Best Rated Restaurant based on Verified Customer Survey!
About Commons 1882
Commons 1882 is Billings’ premiere restaurant and tap room located in Billings’ West End. The menu is eclectic scratch made modern American. A full bar with an extensive craft beer list, hand-crafted cocktails and unique wines will make you happy the moment you walk in the door.
Executive Chef, Kaitlyn Pileggi
Manager, Anthony McCoy
Owner, Greg Oliphant