Monday – Friday: 11a – Late
Saturday & Sunday: 9a – Late
Monday – Thursday: 11a – 9:00p
Friday: 11a – 9:30p
Saturday (Brunch): 9a – 2p; Lunch 2:30p-5:00p; Dinner 5:00 – 9:30p
Sunday (Brunch): 9a – 2p;Lunch 2:30p-5:00p; Dinner 5:00p – 9:00p
Commons 1882 was established in 2014 on three pillars: cleanliness, quality and service. With the current health concerns in our community, we want you to know that we will continue to provide health authority best practices to keep both our customers and employees safe.
We will carefully monitor the situation and will follow any additional prevention recommendations.
We look forward to continuing to serve you during this unprecedented time.
For To Go Orders, You can pick up curbside, or use Door Dash for delivery!
Our Staff is Committed to Your Safety
Brunch Special – Fried Pork Chop smothered in Gravy, Hash Browns & Two Eggs Any Style $13
3-6pm Monday- Friday
23oz beers for $5, $2 off on all appetizers, $1 off any glass of wine
St. Patrick’s Day Special Event
We Are Social Distance Seating to Ensure 6′ Between Patrons
Great Food and Drink Specials, Corned Beef & Cabbage, Guinness on tap and Irish Whiskey Flights
Starting Friday March 13 to Tuesday March 17
” 5 Days of St. Patty”
We are pleased to announce that Restaurant.com has given Commons 1882 the 2016, 2017, 2018 Best Rated Restaurant based on Verified Customer Survey!
About Commons 1882
Commons 1882 is Billings’ premiere restaurant and tap room located in Billings’ West End. The menu is eclectic scratch made modern American. A full bar with an extensive craft beer list, hand-crafted cocktails and unique wines will make you happy the moment you walk in the door.
Executive Chef, Kaitlyn Pileggi
Manager, Anthony McCoy
Owner, Greg Oliphant